Chinese Food
All Recipes
Spicy pot
The weather turns cold. It's appetizing to eat spicy food. There are a lot of vegetables and meatballs in the refrigerator. Make a spicy pot to treat yourself immediately. Delicious. Next meal.
Trial report on man crtf32k of changdibao
The red bean small meal bag uses simple red bean filling. It's soft and delicious. It's sweet and delicious. The crust is crispy with sesame. The bread is soft. The red bean filling is soft and sweet. It's salty and sweet. You can eat a variety ... ...
Sweet and sour sirloin
Before, every time I went to a restaurant for dinner, my son would order a sweet and sour sirloin. Because I always feel that I can't make the taste of a restaurant at home. I just bought a piece of tenderloin today. I want to make it at home. I... ...
Sweet potato cake
Sweet potato is very rich in nutrition. It contains a lot of sugar, vitamins and minerals. It can be effectively absorbed by human body, prevent and treat malnutrition, and replenish Chinese and Qi. Today's cake is soft, waxy and delicious.
Stir fried chicken gizzards with cumin in soy sauce
This spicy chicken gizzard with cumin. It's a very common dish. It's also a dish with good wine.
Spicy fish
The first time I ate grilled fish was when I was in love with Anbao dad. He took me there. At that time, I fell in love with this kind of fish. It's fragrant, spicy, fresh and delicious. Later, because of pregnancy, childbirth, breastfeeding and... ...
Korean bibimbap
All kinds of nutrition. A satisfied Korean good cuisine Korean bibimbap. Stir hard. Eat big.. It's a recipe for drama and healing. -
Squid on the iron plate
Iron plate squid is a popular street snack. With the sound of squid, you can brush the sauce layer by layer. The smell is overflowing. You can easily control it. It's not fast yet. [note the tips ~ ~ ~ 2333333333333333333]
Friction (Shanxi snacks)
Mocaca is a kind of noodle with Han flavor, which is often eaten in the villages of Shanxi, Shanxi, Hebei and Inner Mongolia. It has become a hot snack in restaurants in recent years.
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
How to cook crab
Chinese food culture has a long history, extensive and profound. It is said that the meat crab pot originated from the nourishing casserole in the imperial palace of the Ming Dynasty. It is cooked in the casserole. The fresh meat crab and shrimp... ...
Prawns in a dry pot
I've served a lot of dishes since the eclipse was made for more than two years. Recently, it was found that the frequency of shrimp was much higher than that of other food materials. I think about it. I think it's mainly because of the shrimp. W... ...
Sweet and sour sirloin
It's tender. It's used to make sweet and sour pork. It's more appetizing, especially wrapped in rich sweet and sour juice. There is not too much proportion in the mixing of sugar and vinegar juice. It can be put according to personal preference.... ...
Spicy chicken
When talking with friends, talking about the interesting things about going to a restaurant for dinner, the most interesting thing is to choose chicken meat from a large plate of red peppers. That dish is the famous spicy chicken in Sichuan Prov... ...
Seaweed soda biscuit
I've been making sweet snacks. Today I'll make salty snacks at home. I'll bake them well and taste the smell of seaweed on the tip of my tongue.
Sweet and sour spareribs
Sweet and sour pork ribs. Attractive luster. Sour and sweet sauce. Fresh and tender jelly pork chops. One mouthful down. It's hard to stop. The key step of making this dish well is to melt sugar. However, it is successful to melt sugar without s... ...
